As you sow, so shall you reap
The kitchen smells of spicy vinegar. The house smells of spicy vinegar. I smell of spicy vinegar. That’s from pickling some of the products that have come in from the […]
A matter of taste
This year, because a particular raised bed is still troubled by knotty roots from a green manure sowing a few years back, I planted seed potatoes in stand-up bags on […]
Playing it Safe
One of the few vegetables that positively benefits from these wintry conditions is garlic. I planted garlic bulbs back in early December and it was good to see their green […]
The time is (nearly) Ripe
I’ve a very interesting tomato bed on the go this season: two plants each of Santorange, Aviditas and the blight-resistant Crimson Crush, each a first-time grow for me. I bought […]
Forgive me Father, for I have thinned
And not a moment too soon, either ..
Coming in from the cold
Frost .. Schmost. With the cold weather starting to kick in, there’s still lots to make and do in the vegetable garden. I’m stunned still to have some chillis and […]
Dessication Situation
It’s all too easy to see growing your own vegetables through rose-coloured glasses. But home grown products easily can turn out underwhelming: awkwardly-shaped, tough and – worst of all – […]
Heaps of Harvests
..the joy tempered only by my enrolment in the caterpillar calamity club You could be forgiven for thinking my garlic plants were dead a couple of weeks ago, with their […]
Finding Flavours
This is that phase of the vegetable growing year when all the hard work seems to be done: digging over and clearing ground at the end of winter and sowing […]
Taking Shape
There’s something cute about tiny cucumbers just starting to form. All of a sudden the first few have appeared this week and I took the opportunity to pinch out the […]
