Or when you start to go off the colour green … Some clever people claim that there are infinite parallel universes and that therefore every permutation of circumstances will exist […]
These are the Gladiator parsnips I picked this morning, oven-roasted with Maestro carrots and rosemary. Not exactly a recipe, but delicious and very moreish.
Picked the first parsnips of 2013 this morning. They’re the ‘Gladiator’ variety. Being an F1 hybrid, it had the promise to grow well but I was a little worried about […]
This season I’ve definitely learned that parsnip seeds don’t keep for more than the year they’re sold for. I had a packet (opened) left over from last year and sowed […]