From chilli fire to calming chamomile
It was a real surprise a couple of months back to find some young extreme chilli plants on sale in Morrison’s, among the herbs and house plants. The inevitable consequence […]
It was a real surprise a couple of months back to find some young extreme chilli plants on sale in Morrison’s, among the herbs and house plants. The inevitable consequence […]
Frost .. Schmost. With the cold weather starting to kick in, there’s still lots to make and do in the vegetable garden. I’m stunned still to have some chillis and […]
Or when you start to go off the colour green … Some clever people claim that there are infinite parallel universes and that therefore every permutation of circumstances will exist […]
There’s a thing called Tree Kale: a group of tall, sturdy perennial brassicas, big enough to be considered trees and crowned by large edible leaves. They’re not often seen here […]
The local Council round here has a habit of letting various areas of land get overgrown with weeds before springing into late mowing action. That means every May there’s a […]
Cosmetic chillies, wrong radishes and a new use for Kale … One thing I learned last year was the advantage of sowing chilli seeds very early. Instructions on some packets […]
You did what with a can of chickpeas?? As I started to slowly sink into the ground, it became clear that this week’s rain has made for conditions not best […]
The UK seems to have all the year’s weather seasons going on within the same week at the moment. It makes vegetable gardening ‘interesting’ to say the least. Splashing about […]
Oh let me assure you Mr. Bond, I intend to control the world’s supply of rosemary.. I would post a photo of the rosemary plant in my herb bed but […]
Exactly three months ago I sowed some seeds of ‘Seaweed Kale’. The name had caught my interest when I saw it on the DT Brown’s web site. There’s room for […]
Cultivating the art of patience while gardening in a small space
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Alla säger:det ordnar sig....inte fan gör det det..
Food Photography & Recipes
The universe is a big place, perhaps the biggest.
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Treat your taste buds to a vast variety of tongue tickling dishes!
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Allotmenteering in suburbia
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There's no reason to buy expensive sauces when they are generally easy to make, fresher, cheaper, and often unavailable commercially
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I love to fill my spare time with gardening, cooking and travelling, which I hope to share with you! A great day to me is exploring somewhere new and capturing fantastic memories or being at home pottering in my garden and picking fresh ingredients ready to whip up a new culinary creation!