Potato and spinach

I’ve been submitting photos to the Grow Your Own magazine Virtual Show competition this week.  Today this was my entry in the ‘best dish made with own ingredients’ category.

Layered spinach and potato, with beetroot and tomato sauce

Layered spinach and potato, with beetroot and tomato sauce

It’s a baked stack of King Edward potato and perpetual spinach with a sticky beetroot and tomato sauce on top.  To the left are Spagno Bianco beans on agretti, then some fried tomatoes. To the right are a courgette purée and a carrot taster.  The herbs are french tarragon and basil.

Everything was home grown apart from the olive oil used for frying and as a drizzle on the finished plate.

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