Chioggia Beetroot
Chioggia Beetroot

I have to admit, I only grew these Chioggia beetroot in order to see the wonderful rings of colour.  Even this golf ball-sized specimen, lifted yesterday, exhibited the famous pattern.  It had a good earthy taste too, grated raw over a courgette bake.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s