This was dinner last night. Some slightly indulgent venison steak, accompanied by lots of last season’s home-grown veg from the freezer. From the top: venison topped with pancetta, on toast, […]
These are the Gladiator parsnips I picked this morning, oven-roasted with Maestro carrots and rosemary. Not exactly a recipe, but delicious and very moreish.
These are a couple of dishes I made and submitted to the Grow Your Own forum competition this week. All home grown ingredients. First, a potato and rocket salad: And […]
As well as harvesting, one of the best things for me about late summer is seeing colours other than green appear, like this ripe Hungarian Hot Wax chilli. After picking […]
A bit of a variation on the post below, this is slices of halloumi cheese, on a base of broad beans and that courgette tempura again (well it was nice). […]
This was shavings of courgette, deep fried in tempura batter. With spring onion sprinkled on top. Served with tomatoes and a russian salad. Picked up the Russian salad idea when […]