Freezin’ beans
Our short row of ‘The Sutton’ broad beans weighed in with just under four and a half pounds (two kilos) of beans after shelling. That made for several portion […]
Author Archives: wdouglas14
Beetroot Keftedes
Keftedes are a Greek dish, usually meatballs but here based on grated beetroot. This recipe was on the Guardian web site, but comes from The Modern Vegetarian by Maria Elia […]
Bean-mental
A bit of a variation on the post below, this is slices of halloumi cheese, on a base of broad beans and that courgette tempura again (well it was nice). […]
Tempura-mental …
This was shavings of courgette, deep fried in tempura batter. With spring onion sprinkled on top. Served with tomatoes and a russian salad. Picked up the Russian salad idea when […]
The short life of a parsnip seed
This season I’ve definitely learned that parsnip seeds don’t keep for more than the year they’re sold for. I had a packet (opened) left over from last year and sowed […]
Brrr… (well sort of)
Hmm .. temperatures dropping today. Hope there’s some more sunshine for a few more weeks at least. Various of the veg still have growing to do. Not least cucumbers and […]
